Uses of Citric Acid Anhydrous in the Beverage Industry
What is Citric Acid Anhydrous? Citric acid anhydrous, a tricarboxylic acid compound, is naturally present in citrus fruits such as oranges, lemons, and grapes, imparting a sour taste. Its chemical formula is C6H8O7.H2O, signifying a variant of citric acid with the absence of a water molecule. While the alchemist Jabir Ibn Hayyan traced its discovery …
Uses of Citric Acid Anhydrous in the Beverage Industry Read More »