Butter Oil

Butter Oil

Butter oil is manufactured by vacuum dehydration and centrifugation of cream or butter to remove water, milk solids, and impurities, used as a premium fat source, flavoring agent, and frying medium that delivers intense dairy notes, superior oxidative stability, and clean burning properties ideal for confectionery, bakery, and ready meals. In the food industry, it provides authentic butter flavor without moisture interference, extended shelf life (2+ years), and functionality matching ghee in high-heat applications.